Subj : Melissa Clark Top 50 - 01
To : All
From : Dave Drum
Date : Sun Sep 22 2024 01:04 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Classic Shrimp Scampi
Categories: Seafood, Vegetables, Citrus, Herbs, Chilies
Yield: 4 servings
2 tb Butter
2 tb Extra-virgin olive oil
4 cl Garlic; minced
1/2 c Dry white wine or broth
1/4 ts Kosher salt; to taste
1/3 ts Crushed red pepper flakes;
- to taste
Fresh ground black pepper
1 3/4 lb Large or extra-large shrimp
- (U25); shelled
1/3 c Chopped parsley
Fresh squeezed juice of half
- lemon
Cooked pasta or crusty
- bread
In a large skillet, melt butter with olive oil. Add
garlic and saute until fragrant, about 1 minute. Add
wine or broth, salt, red pepper flakes and plenty of
black pepper and bring to a simmer. Let wine reduce by
half, about 2 minutes.
Add shrimp and saute until they just turn pink, 2 to 4
minutes depending upon their size. Stir in the parsley
and lemon juice and serve over pasta or accompanied by
crusty bread.
By: Melissa Clark
Yield: 4 servings
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
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... This wins the Nobel Prize for fish cookery.
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