Subj : Top 10 Ground Beef - 04
To   : All
From : Dave Drum
Date : Sat Sep 21 2024 04:28 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Dad's Favorite Meatloaf
Categories: Beef, Vegetables, Pork, Breads
     Yield: 5 servings

     2 tb Unsalted butter
     1 c  Fine chopped onion
     1    Rib celery; fine chopped
     1    Carrot; fine chopped
   1/2 c  Fine chopped green onion
     3 cl Garlic; minced
 1 1/2 ts Salt
   1/2 ts Fresh ground pepper
     2 ts Worcestershire sauce
   2/3 c  Ketchup; divided
 1 1/2 lb Ground chuck
   3/4 lb Italian sausage; sweet
          - and/or hot
     2 lg Eggs; slightly beaten
     1 c  Fresh breadcrumbs
   1/3 c  Minced fresh parsley

 Set the oven @ 350ºF/175ºC. Position a rack in the
 middle of the oven.

 Melt the butter in a large, thick-bottomed skillet, on
 medium heat. When the butter starts to foam, add the
 finely chopped onions, celery, carrot, green onions and
 garlic to the pan and cook for 5 minutes, stirring
 occasionally.

 Cover the pan and cook for another 5 minutes, until the
 carrots are tender, stirring every so often.

 Sprinkle with salt and pepper. Add the Worcestershire
 sauce and 1/3 cup ketchup. Cook for another minute and
 remove from heat to cool.

 To cool the vegetables more quickly, remove them from
 the pan and spread them on a plate.

 Once the vegetables have cooled to the touch, place them
 in a large bowl with the ground beef, Italian sausage,
 eggs, breadcrumbs and parsley. Use your (very clean)
 hands to mix them together until everything is evenly
 distributed.

 Place the meatloaf mixture into a loaf pan (either 4-x
 8-inch or 5- x 9-inch) and press to make compact in the
 pan. Or you can form a free-standing loaf onto a rimmed
 baking pan. Cover the meatloaf mixture with the rest of
 the ketchup.

 Bake for 1 hour at 350°F, or until a meat thermometer
 inserted into the center of the meatloaf reads 155°F.

 Remove from oven and let sit for 10 minutes. Then use a
 metal spatula to gently lift the meatloaf out of the
 loaf pan to a serving plate.

 Cut into thick slices to serve. The meatloaf makes great
 leftovers, just chill and reheat. Slices are good in
 sandwiches as well.

 Yield: 4 to 6 servings

 Recipe by: Elise Bauer

 RECIPE FROM: http://www.simplyrecipes.com

 Uncle Dirty Dave's Archives

MMMMM

... The stegosaurus lived 84 million years before the tyrannosaurus.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)