Subj : National Honey Month - 3
To   : All
From : Dave Drum
Date : Wed Sep 18 2024 02:58 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Wood Stove Honey-Garlic Pork
Categories: Five, Pork, Rice, Vegetables, Sauces
     Yield: 4 Servings

     1 lb Ground pork *
     4 cl Garlic; minced
   3/4 c  Water
   1/4 c  Soy sauce
     3 tb Honey
   1/2 c  Uncooked long grain white
          - or jasmine rice **

 * you can also use ground chicken, turkey or beef

 Add the pork, garlic, water, soy sauce, honey and rice
 into the cooking pot. Stir to break up the pork.

 Cover and cook on low for 4-6 hours, or until pork and
 rice are cooked through.

 Remove the lid. Stir a bit. Scoop the meat and rice over
 chopped romaine, use it in lettuce wraps, over chopped
 cabbage or plain. Eat and enjoy!

 ** I used Basmati because that's what was on hand. UDD

 RECIPE FROM: https://www.motherearthnews.com/real-food/

 Uncle Dirty Dave's Kitchen

MMMMM

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