Subj : 15 Minute Dinners - 10
To   : All
From : Dave Drum
Date : Wed Sep 18 2024 02:42 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Broiled Chicken & Artichokes
Categories: Poultry, Vegetables, Cheese, Herbs
     Yield: 8 servings

     8    Boned, skinned chicken
          - thighs
    15 oz (2 jars) marinated,
          - quartered artichoke hearts
          - drained
     2 tb Olive oil
     1 ts Salt
   1/2 ts Pepper
   1/4 c  Shredded Parmesan cheese
     2 tb Minced fresh parsley

 Heat broiler. In a large bowl, toss chicken and
 artichokes with oil, salt and pepper. Transfer to a
 broiler pan.

 Broil 3 in. from heat 8-10 minutes, turning chicken and
 artichokes halfway through cooking. Sprinkle with
 cheese. Broil 1-2 minutes longer or until cheese is
 melted. Sprinkle with parsley.

 Chris Koon, Midlothian, Virginia

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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