Subj : 9/14 Eat-A-Hoagie Day - 5
To   : All
From : Dave Drum
Date : Fri Sep 13 2024 01:12 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Balsamic Beef Hoagies
Categories: Beef, Vegetables, Herbs, Breads
     Yield: 8 servings

     1 c  Beef broth
   1/2 c  Balsamic vinegar
     2 tb Brown sugar
     2 tb Worcestershire sauce
     4 cl Garlic; minced
     2 lb Boneless chuck roast

MMMMM-------------------------SANDWICHES------------------------------
   1/2 c  Mayonnaise
     8    Hoagie buns; split, toasted
     4 md Tomatoes; sliced
   1/2 c  Thin sliced fresh basil

 In a small bowl, mix the first 5 ingredients. Place
 roast in a 4 or 5 qt. slow cooker. Pour broth mixture
 over top. Cook, covered, on low until meat is tender,
 5-6 hours.

 Remove roast; shred beef with 2 forks. Skim fat from
 cooking juices. Return beef and cooking juices to slow
 cooker; heat through.

 Spread mayonnaise on buns. Using tongs, place beef on
 buns; top with tomatoes and basil.

 Blair Lonergan, Rochelle, Virginia

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Wine and tarragon make it French.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

You are viewing proxied material from cvs.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.