2 lb Beef top round; 1" thick
3 cl Garlic,mashed
1/2 c Dry sherry
1/2 c Dark soy sauce
1/4 c Vegetable oil
1 tb Grated fresh ginger
1 Relish recipe
8 Hoagie rolls
MMMMM---------------------------RELISH--------------------------------
2 ts Vegetable oil
1 ts Sesame oil
1 ts White wine vinegar
1/2 ts Dark soy sauce
1/4 ts Sugar
1/8 ts Hot pepper sauce; or more
1/2 c Sliced green onions
1/2 c Chopped mushrooms
1/2 c Chopped green pepper
1/2 c Chopped red pepper
HOAGIES: Place steak in plastic bag or utility dish .
Combine garlic, sherry, soy sauce, oil and ginger; pour
over steak. Cover dish and marinate in refrigerator 4
to 8 hours, turning at least once.
Meanwhile, prepare relish.
Remove steak from marinade. Place on rack in broiler
pan so surface of meat is 4" from heat; reserve marinade.
Broil 16 to 20 minutes,turning once and basting with
reserved marinade. Let stand 5 minutes.
Meanwhile, split hoagie rolls and toast under broiler.
Carve steak diagonally across grain into thin slices.
Place beef in hoagie rolls; top with relish and serve.
Makes 8 servings.
RELISH: Combine vegetable oil, sesame oil, vinegar, soy
sauce, sugar and hot pepper sauce. Add green onions,
mushrooms and peppers. Let stand 30 minutes.
Yield: about 1 3/4 cups.
From: https:/www.recipelink.com
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