Subj : Back 2 Skool Dinners - 21
To   : All
From : Dave Drum
Date : Fri Sep 13 2024 01:01 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Dutch Baby
Categories: Breads, Dairy
     Yield: 3 Servings

     3 lg Eggs
   1/2 c  Flour
   1/2 c  Milk
     1 tb Sugar
       pn Nutmeg
     4 tb Unsalted butter
          Syrup
          Preserves
          Confectioners' sugar
          +=OR=+
          Cinnamon sugar

 Set oven @ 425°F/218°C.

 Combine eggs, flour, milk, sugar and nutmeg in a blender
 jar and blend until smooth. Batter may also be mixed by
 hand.

 Place butter in a heavy 10-inch skillet or baking dish
 and place in the oven. As soon as the butter has melted
 (watch it so it does not burn) add the batter to the
 pan, return pan to the oven and bake for 20 minutes,
 until the pancake is puffed and golden. Lower oven
 temperature to 300 degrees and bake five minutes longer.

 Remove pancake from oven, cut into wedges and serve at
 once topped with syrup, preserves, confectioners' sugar
 or cinnamon sugar.

 By Florence Fabricant

 Yield: 3 to 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

... 8000 bolts to make a car; only 1 nut to scatter them.
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