Subj : Back 2 Skool Dinners - 33
To   : All
From : Dave Drum
Date : Sat Sep 14 2024 07:44 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Korean Barbecue-Style Meatballs
Categories: Beef, Vegetables, Sauces, Breads
     Yield: 4 Servings

   1/2 c  Chopped scallions
     2 tb Low-sodium soy sauce
     2 tb Minced garlic
     1 ts Kosher salt
     1 ts Fresh ground black pepper
   1/2 c  Fine crushed Ritz crackers
     1 lb Ground beef

 Set oven @ 425°F/218°C.

 In a large bowl, combine all of the ingredients and use
 your hands to gently mix.

 Shape the meat into 12 golf-ball-size rounds (about 2"
 diameter), and arrange on a greased rimmed baking sheet.

 Bake until golden and cooked through, about 15 minutes.
 Serve warm.

 By Kay Chun

 Yield: 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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