Subj : 9/11 Hot Cross Buns Day 3
To   : All
From : Dave Drum
Date : Tue Sep 10 2024 08:10 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Traditional Homemade Hot Cross Buns (Taste)
Categories: Breads, Citrus, Spices, Fruits
     Yield: 12 Buns

   480 g  Flour
    10 g  (2 env) instant yeast
   100 g  Brown sugar
   1/2 ts Cinnamon
   1/2 ts Nutmeg
       pn Salt
   1/2 ts Baking powder
   1/2 ts Bicarbonate of soda
     1    Lemon (unwaxed); zested
 1 1/4 c  Milk
     3 tb Butter
     2 lg Free-range eggs
     1 ts Vanilla extract
   135 g  Sultanas and raisins

MMMMM------------------------FLOUR PASTE-----------------------------
   125 g  Flour
     5 tb Water

MMMMM---------------------------GLAZE--------------------------------
    65 ml Golden syrup
    65 ml Boiling water

 Set the oven @ 180ºC/355ºF.

 TO MAKE THE HOT CROSS BUNS: Combine the flour, yeast,
 brown sugar, cinnamon, nutmeg, salt, baking powder,
 bicarbonate of soda, lemon zest and dried fruit in a
 large mixing bowl.

 Place the milk and butter in a saucepan and heat gently
 until the butter has melted. Lightly whisk the eggs and
 vanilla together and add to the dry ingredients, along
 with the milk-and-butter mixture.

 Gently mix the dough using your hands or a wooden spoon
 until the mixture comes together.

 Turn the dough out onto a clean surface and knead for 10
 minutes. Place in a lightly oiled bowl, cover with
 clingfilm and place in a warm spot for 1½ hours until
 doubled in size.

 After the dough has risen, knock it down to its original
 size and then roll into 12 evenly shaped buns.

 Place the buns on a greased baking tray and cover with
 clingfilm, leaving enough room for the buns to rise.
 Allow the buns to rise for another 30 minutes.

 To make the flour paste, mix the flour and water
 together to form a smooth paste, place in a Ziploc
 sandwich bag and cut off one of the corners to make a
 piping bag.

 Pipe a cross onto each bun and bake for 15 minutes, or
 until the buns are golden and cooked through. Glaze the
 buns while they are still hot.

 RECIPE BY: Abigail Donnelly

 RECIPE FROM: https://taste.co.za

 Uncle Dirty Dave's Archives

MMMMM

... Training a child is more or less a matter of potty luck.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)