Subj : Sourdough September - 1
To : All
From : Dave Drum
Date : Mon Sep 09 2024 04:53 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Montana Sourdough Doughnuts
Categories: Breads, Snacks
Yield: 3 Dozen
2 lg Eggs
1 c Sugar
1 c Sourdough starter
1/2 c Buttermilk
1 tb Oil
+=OR=+
1 tb Lard; melted
4 1/2 c Flour; sifted
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Nutmeg
Fat for frying
Beat eggs and sugar together. Add starter, buttermilk,
lard and sifted dry ingredients. Mix well. Turn out
dough and knead on a lightly floured board until smooth.
Roll to 1/2" thickness and cut with a 2 3/4" doughnut
cutter.
Put on greased cookes sheet and let rise for 30 minutes.
Fry in hot deep fat (375oF/190oC) until golden brown and
done. Roll in sugar.
Makes about 3 dozen.
NOTE** Starter may be purchased by mail order from The
Gilded Cage, Anchorage Chapter, Alaska Crippled Children's
Association, 225 East Street, Anchorage, Alaska.
Origin: Women's Day Encyclopedia of Cookery, Vol 1,
Montana Section.
Shared by: Sharon Stevens, Feb/94
Recipe from:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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