Subj : 9/9 Weiner Schnitzel - 1
To   : All
From : Dave Drum
Date : Sun Sep 08 2024 12:51 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Julie's Wiener Schnitzel
Categories: Pork, Breads
     Yield: 5 Servings

     6 lg Thick pork lionchops
     6 lg Eggs; beaten
     4 c  Cracker crumbs; unseasoned
     1 c  Clairfied butter
     2 c  White flour
     1 ts Garlic powder
     1 ts Salt
     1 ts Fresh ground black pepper
   1/4 c  (and a tad more) water

 Buy nice thick pork lion chops, pound down and rinse.
 Paper towel dry and then season with garlic powder, salt
 and pepper.

 Dip each pork chop and dust in flour on both sides. Next
 dip in egg wash (six eggs beaten) no milk/ or water in
 the eggs please.

 Dip in bread crumbs or cracker crumbs (un-seasoned)then
 dip again in egg wash again and dip again in bread
 crumbs. (Making sure to double dip each chop in bread or
 cracker crumbs).

 Next fry in clarified butter and real butter until
 golden.

 When all is fried. Drain some of the butter out of the
 pan and add the (1/4 cup water and a tad more) to the
 bottom of the pan. Cover pan and put on simmer for 1
 hour & 10 minutes. Serve with lemon wedges and a side of
 hot german potato salad.

 By Juliann Esquivel

 RECIPE FROM: https://www.justapinch.com

 Uncle Dirty Dave's Archives

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