Subj : Nat'l Mushroom Month - 4
To : All
From : Dave Drum
Date : Sat Sep 07 2024 11:38 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Laszlo's Fried Pickled Mushrooms
Categories: Mushrooms, Snacks, Herbs, Wine
Yield: 3 Servings
MMMMM---------------------------PICKLE--------------------------------
2 lb Cleaned crimini or button
- mushrooms
2 qt Water
1 qt White wine
1 c Champagne vinegar
1/4 c Salt
4 Turkish bay leaves
1/3 c Coriander seed
4 Sprigs thyme
8 sl Lemon
1 c Extra virgin olive oil
MMMMM-----------------------TEMPURA BATTER----------------------------
3/4 c All purpose flour
1/3 c Cornstarch
2 tb Sugar
2 tb Baking powder
1 c Beer or club soda
MMMMM-----------------------RANCH DRESSING----------------------------
1/4 c Buttermilk
1/2 c Crème fraiche
1/2 c Mayonnaise
1 ts Minced shallot
2 ts Champagne vinegar; more to
- taste
1 ts Lemon juice
1 tb Chopped parsley
1 tb Chopped tarragon
1 tb Chopped dill
1 tb Chopped chives
Salt
MUSHROOM PICKLE: Combine all ingredients except for
mushrooms and bring to a simmer.
Add cleaned mushrooms and steep for 8-10 minutes.
Remove from heat and let cool in the liquid.
TEMPURA BATTER: Combine all the dry ingredients in a
bowl.
Using a wooden spoon, stir in the beer or club soda. The
batter should be loose and slightly lumpy.
Store cold.
RANCH DRESSING: Combine all ingredients in a bowl and
adjust the salt to taste.
FINAL PROCEDURE: Dip the mushrooms in the tempura batter
then place in a fryer set to 375°F/190°C.
Fry until golden brown.
Drain on paper towels and serve immediately with chopped
parsley and ranch dressing.
By Omar Mamoon
RECIPE FROM:
https://www.7x7.com
Uncle Dirty Dave's Kitchen
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... Famous last words: "And now we just connect these two wires together..
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
