Subj : Cherry Desserts - 14
To   : All
From : Dave Drum
Date : Sat Sep 07 2024 09:09 pm

Granny's Cherry Desserts

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     Title: Cherry Bounce
Categories: Five, Fruits, Booze
     Yield: 5 1/4 cups

 4 1/2 lb Fresh unpitted sweet
          - cherries
 2 1/4 c  Sugar
   1/2 ts Ground allspice
 1 1/2 c  Spiced rum
 1 1/2 c  Brandy

 Place cherries in a large saucepan. Bring to a boil.
 Reduce heat; simmer, uncovered, for 15-20 minutes or
 until soft. Strain juice through a cheesecloth-lined
 colander; divide cherries among six 1-pint jars.

 Return juice to saucepan; add sugar and allspice. Bring
 to a boil. Reduce heat; simmer, uncovered, for 5
 minutes. Transfer to a large bowl; cool completely.

 Stir in rum and brandy; pour syrup into bottles over
 cherries. Cover and let stand for at least 1 month,
 stirring every week. Store in a cool, dry place up to 3
 months.

 Matt Warren, Mequon, Wisconsin

 Makes: 5 1/4 cups

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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