Subj : Cherry Desserts - 12
To   : All
From : Dave Drum
Date : Sat Sep 07 2024 09:09 pm

Granny's Cherry Desserts

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     Title: Cherry Upside-Down Bread Pudding
Categories: Breads, Fruits, Dairy, Chocolate
     Yield: 12 servings

    16 oz Loaf sliced white bread
    21 oz Can cherry pie filling
   1/2 c  Butter; softened
     1 c  Sugar
     5 lg Eggs; room temp
     2 c  Milk
     1 ts Ground cinnamon
     1 ts Vanilla extract
   3/4 c  Semisweet chocolate chips
          Sweetened whipped cream;
          - opt

 Place bread slices on ungreased baking sheets. Broil
 each pan 3" - 4" from heat until golden brown, 1-2
 minutes on each side; let cool. Cut into 1" pieces;
 set aside.

 Spoon pie filling into a greased 5- or 6-qt. slow
 cooker. In a large bowl, cream butter and sugar until
 crumbly. Add eggs, 1 at a time, beating well after each
 addition. Beat in milk, cinnamon and vanilla (mixture
 may appear curdled). Gently stir in chocolate chips and
 bread cubes; let stand until bread is softened, about 10
 minutes. Transfer to slow cooker.

 Cook, covered, on low until pudding is set and a knife
 inserted in the center comes out clean, 2 3/4 - 3 1/4
 hours. Serve warm, with whipped cream if desired.

 Ronna Farley, Rockville, Maryland

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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