Subj : T.O.H. Daily Recipe - 559
To   : All
From : Dave Drum
Date : Thu Sep 05 2024 12:44 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Julia Child’s Vichyssoise
Categories: Soups, Vegetables, Dairy, Poutry
     Yield: 8 servings

     3 c  Peeled, sliced potatoes
     3 c  Sliced leek; white only
 1 1/2 qt Chicken stock
     1 c  Whipping cream
          Salt & white pepper
     3 tb Chives; minced

 Simmer the vegetables in the broth until very tender,
 about 40-50 minutes. Puree the soup in a blender or
 through a food mill and then a fine sieve.

 Stir in the cream and season to taste, oversalting very
 slightly as salt loses flavor in a cold dish. Chill.
 Serve in chilled soup cups and decorate with chives.

 Julia Child

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... I am rather catholic here: chilli can contain beans or not.
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