Subj : 9/5 World Samosa Day - 5
To : All
From : Dave Drum
Date : Wed Sep 04 2024 06:49 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gobhi Samosa (Cauliflower Pastry)
Categories: Vegetables, Appetisers, Herbs, Vegetables, Fruits
Yield: 8 Servings
Ghee; as needed
1 ts White cumin seed
1 tb Onion; chopped
4 tb Cauliflower; grated
1 tb Green peas
pn Asafetida
1 ts Green mango powder
pn Garam masala
1/2 ts Salt; to taste
1/2 ts Cayenne
1 Recipe pastry dough
Water; to bind
Heat 1 tb ghee in a skillet. Saute the cumin seeds
until golden. Add onion, cauliflower & peas & mix
well. Mix in asafetida & mango powder, stir. Add
garam masala, salt & cayenne. Cover the pan & cook
over a moderate heat for 10 minutes. Remove pan from
heat & cool.
Divide mixture into 8 equal portions.
Take one half-moon of pastry & brush the edges with
water. Fold into a cone. Fill pastry with 1 portion
of cauliflower mixture & seal the top. Repeat with the
rest of the pastry. Heat sufficient ghee (or vegetable
oil) in a wok or large skillet to deep fry 4 samosas
at a time. When very hot, deep-fry each samosa for a
few minutes, until golden brown, flipping once to cook
both sides. Drain on paper towels.
**MARK'S NOTE: To avoid excess fat I like to deep-fry
the samosas, drain them very well & then reheat them
in a toaster oven @ 350ºF/175ºC for 5 minutes or so.
If you place them on a grill while re-heating them,
extra oil can also drain off.
RECIPE FROM:
https://www.recipesource.com
Uncle Dirty Dave's Archives
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... Fungi puts mushrooms on our pizza and alcohol in our beer.
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