Subj : 9/4 Macadamia Nut Day - 5
To : All
From : Dave Drum
Date : Tue Sep 03 2024 03:49 pm
MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Macadamia Nut Chicken
Categories: Poultry, Breads, Nuts, Dairy
Yield: 4 servings
2 lg Skinned, boned chicken
- breasts
1/4 c Macadamia nuts; chopped
1 c Panko bread crumbs
1 c italian bread crumbs
1/4 c A-P flour
1/2 c Milk
2 lg Eggs
MMMMM-----------------------CREAM SAUCE------------------------------
2 c Milk
1/4 c Soy sauce
2 tb Cornstarch
2 tb Water
2 tb Butter; melted
Cut breasts in half, removing any fat. Pound with meat
hammer until all pieces are of uniform size. Add salt
and pepper and set aside.
In mixing bowl combine milk and eggs mixing well. In
another bowl combine the chopped nuts,and both bread
crumbs. In another bowl add the flour. First flour the
chicken, shaking off access. Dip in the egg milk
mixture. Then the bread crumb mixture, making sure all
pieces are well coated.
Cook in a 350oF/175oC oven and cook until juices run
clear. About 20 minutes.
TO MAKE THE SAUCE: Bring milk, soy sauce and butter to
a boil, turn down to a simmer. In small bowl mix the
cornstarch and water and stir into a paste. Add the
paste to the sauce mixture, add salt and pepper to
taste. Cook until thick.
Serve chicken over a bed of homemade mashed potatoes
with your favorite fresh vegetables.
Iris Bonanno, Brusly, Louisiana
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Archives
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