Subj : Top 10 Make & Take - 06
To   : All
From : Dave Drum
Date : Mon Sep 02 2024 03:20 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mini BLTs
Categories: Vegetaqbles, Pork, Cheese, Herbs
     Yield: 24 servings

    28    Cherry tomatoes
     7 sl Bacon; cooked, crumbled
   1/2 c  Mayonnaise
   1/3 c  Chopped green onions
     3 tb Grated Parmesan cheese
     2 tb Fine chopped celery
     2 tb Minced fresh parsley

 Cut a thin slice from the bottoms of tomatoes to allow them to rest
 flat. Cut a thin slice off the top of each tomato. Scoop out and
 discard pulp; invert tomatoes onto paper towels to drain. In a small
 bowl, combine the bacon, mayonnaise, onions, cheese, celery and
 parsley. Spoon into tomatoes. Cover and refrigerate at least 2 hours.

 Elizabeth Borgemenke, Mason, Ohio

 Makes: 2 dozn appetisers

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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