Subj : Hot Sandwiches - 68
To   : All
From : Dave Drum
Date : Sat Aug 31 2024 09:21 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mushroom Pear Melts
Categories: Mushrooms, Breads, Cheese, Fruits
     Yield: 4 servings

     2 tb Butter
     4 c  Sliced fresh shiitake or
          - baby portobello mushrooms
   1/2 ts Salt
   1/4 ts Pepper
     8 sl Whole wheat bread; toasted
     2 lg Ripe Bosc pears; thin
          - sliced
     8 sl Provolone cheese

 Heat broiler. In a large cast-iron or other heavy
 skillet, heat butter over medium-high heat. Add
 mushrooms; cook and stir until tender, 5-7 minutes. Stir
 in salt and pepper.

 Place toast slices on a rack of a broiler pan. Top with
 mushrooms; layer with pears and cheese. Broil 3-4 in.
 from heat until cheese is lightly browned, 2-3 minutes.

 Marla Hyatt, St. Paul, Minnesota

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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