Subj : Hot Sandwiches - 67
To   : All
From : Dave Drum
Date : Sat Aug 31 2024 09:21 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Italian Beef Sandwiches
Categories: Beef, Vegetables, Wine, Herbs, Cheese
     Yield: 12 servings

     4 tb Olive oil; divided
     5 lb Boneless chuck roast
 2 1/4 ts (ea) salt & pepper; divided
     2 sm Onions; coarse chopped
     9 cl Garlic; chopped
   3/4 c  Dry red wine
     4 c  Beef stock
     3    Fresh thyme sprigs
     4 ts Italian seasoning
 1 1/2 ts Crushed red pepper flakes
     4 md Bell peppers; in 1/2"
          - strips
     1 ts Garlic powder
    12    Crusty submarine or hoagie
          - buns; split partway
    12 sl Provolone or mozzarella
          - cheese
          Giardiniera; optional

 In a 6 qt. stockpot, heat 3 tablespoons oil over
 medium-high heat; brown roast on all sides. Sprinkle
 with 2 teaspoons each salt and pepper. Transfer to a
 6 qt. slow cooker.

 Add onions to stockpot; cook and stir until lightly
 browned, 2-3 minutes. Add garlic; cook 30 seconds
 longer. Add wine; cook 3-5 minutes, stirring to loosen
 browned bits from pan. Stir in stock, thyme, Italian
 seasoning and pepper flakes; transfer to slow cooker.
 Cook, covered, on low until beef is tender, 7-9 hours.

 About 1/2 hour before serving, preheat oven to 350°.
 Place peppers in a 15x10x1-in. baking pan. Drizzle with
 remaining 1 tablespoon oil. Sprinkle with garlic powder
 and the remaining 1/4 teaspoon salt and pepper; toss to
 coat. Roast until peppers are softened, 15-20 minutes,
 stirring halfway.

 Remove roast; cool slightly. Strain cooking juices into
 a small saucepan, reserving strained mixture and
 removing thyme stems. Skim fat from juices; heat through
 and keep warm. Coarsely shred beef with 2 forks; stir in
 reserved strained mixture. If desired, moisten beef with
 some of the cooking juices.

 To serve, preheat broiler. Arrange buns on baking
 sheets, cut sides up. Broil 3-4 inches from heat until
 lightly toasted. Remove from oven; top each bun with 2/3
 cup beef mixture and 1 slice cheese. Broil until cheese
 is melted, about 30 seconds.

 Top with peppers and, if desired, giardiniera. Serve
 with cooking juices for dipping.

 Kira Vosk, Milwaukee, Wisconsin

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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