Subj : Forgotten 50s Top 10 - 09
To : All
From : Dave Drum
Date : Fri Aug 30 2024 03:50 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Chops w/Scalloped Potatoes
Categories: Pork, Potatoes, Vegetables, Herbs
Yield: 6 servings
3 tb Butter
3 tb A-P flour
1 1/2 ts Salt
1/4 ts Pepper
14 1/2 oz Can chicken broth
6 Pork rib or loin chops; 3/4"
- thick
2 tb Canola oil
Add'l salt & pepper; opt
6 c Thin sliced, peeled
- potatoes
1 md Onion; sliced
Paprika & minced fresh
- parsley; opt
In a small saucepan, melt butter; stir in the flour,
salt and pepper until smooth. Add broth. Bring to a
boil; cook and stir for 1 minute or until thickened.
Remove from the heat and set aside.
In a large skillet, brown the pork chops on both sides
in oil; sprinkle with additional salt and pepper if
desired.
In a greased 13" X 9" baking dish, layer potatoes and
onion. Pour broth mixture over layers. Place pork chops
on top.
Cover and bake @ 350ºF/175ºC for 1 hour; uncover and
bake 30 minutes longer or until meat and potatoes are
tender. If desired, sprinkle with paprika and parsley.
Bernice Morris, Marshfield, Missouri
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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