Subj : Hot Sandwiches - 46
To   : All
From : Dave Drum
Date : Wed Aug 28 2024 09:54 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Shredded Buffalo Chicken Sandwiches
Categories: Poultry, Vegetables, Sauces, Breads
     Yield: 6 servings

    21 oz Boned, skinned chicken
     3    Celery ribs; chopped
     2 c  Buffalo wing sauce
   1/2 c  Chicken stock
     2 tb Butter
     4 ts Ranch salad dressing mix
     6    Hoagie buns; toasted
          Blue cheese or ranch salad
          - dressing; opt
          Celery ribs; opt

 In a 3 or 4 qt. slow cooker, combine first 6
 ingredients. Cook, covered, on low until chicken is
 tender, 3-4 hours. Remove from slow cooker. Cool
 slightly; shred meat with 2 forks and return to slow
 cooker. Using tongs, serve on hoagie buns. If desired,
 top with dressing and serve with celery ribs.

 Terri McKenzie, Wilmington, Ohio

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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