Subj : Top 10 Summer Corn - 07
To   : All
From : Dave Drum
Date : Tue Aug 27 2024 03:20 pm

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     Title: Scalloped Corn
Categories: Vegetables, Dairy, Breads
     Yield: 6 servings

     3 lg Eggs
     1 c  Milk
     3 tb Butter; melted
     1 tb Sugar
     1 tb Fine chopped onion
   1/4 ts (ea) salt & pepper
     4 c  Corn niblets
   3/4 c  Crushed saltines; divided

 Set oven @ 325ºF/165ºC.

 In a large bowl, whisk the first seven ingredients until
 blended. Stir in corn and 1/2 cup crushed saltines.

 Transfer to a greased 1 1/2 qt. baking dish. Sprinkle
 with remaining saltines. Bake, uncovered, 55-65 minutes
 or until golden brown and a knife inserted in the center
 comes out clean.

 Sandy Jenkins, Elkhorn, Wisconsin

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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