Subj : Hot Sandwiches - 34
To   : All
From : Dave Drum
Date : Mon Aug 26 2024 02:33 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Monte Cristos
Categories: Poultry, Pork, Breads, Cheese, Fruits
     Yield: 4 servings

   1/4 c  Mayonnaise
     2 ts Thousand Island salad
          - dressing
     1 ts Dijon mustard
     8 sl White bread
   1/4 lb Thin sliced deli turkey
   1/4 lb Thin sliced deli ham
     4 sl Ementhal (Swiss) cheese
     2 lg Eggs; beaten
     1 c  Half & Half cream
   1/4 ts Ground mustard
     2 tb Butter
   1/4 c  Strawberry preserves

 In a small bowl, combine the mayonnaise, salad dressing
 and Dijon mustard; spread over 1 side of each slice of
 bread. On 4 slices, layer the turkey, ham and Swiss
 cheese; top with remaining bread. In a shallow bowl,
 combine the eggs, cream and ground mustard. Dip
 sandwiches in egg mixture.

 Using a large cast-iron skillet or electric griddle melt
 butter; toast sandwiches over medium heat until bread is
 golden brown, 2-3 minutes on each side. Serve with
 preserves.

 Debbie Brunssen, Randolph, Nebraska

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... But I !!WANT!! the two in the bush...
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