Subj : Hot Sandwiches - 33
To : All
From : Dave Drum
Date : Mon Aug 26 2024 02:32 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Florentine Panini
Categories: Poultry, Greens, Cheese, Breads, Vegetables
Yield: 4 servings
5 oz Bag fresh baby spinach
2 ts Olive oil
1/4 c Butter; softened
8 sl Sourdough bread
1/4 c Creamy Italian salad
- dressing
8 sl Provolone cheese
1/2 lb Shaved deli chicken
2 sl Red onion; in rings
In a large cast-iron or other heavy skillet, saute
spinach in oil until wilted, about 2 minutes. Drain;
wipe skillet clean.
Spread 4 bread slices with salad dressing. Layer with a
cheese slice, chicken, spinach, onion and another cheese
slice. Top with remaining bread. Butter outsides of
sandwiches.
Cook in same skillet or panini maker until bread is
golden brown and cheese is melted.
Lee Bremson, Kansas City, Missouri
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I think I have the strength of character to fight being humble.
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