Subj : Hot Sandwiches - 28
To   : All
From : Dave Drum
Date : Sun Aug 25 2024 07:40 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tuna Melt On Cornbread
Categories: Seafood, Breads, Cheese, Fruits, Vegetables
     Yield: 6 servings

 8 1/2 oz Box cornbread/muffin mix
    10 oz (2 cans) light water-packed
          - tuna; drained, flaked
   1/3 c  Mayonnaise
   1/3 c  Chopped celery
     2 tb Fine chopped onion
     1 lg Hard-boiled egg; chopped
     1 ts Dill weed
   1/4 ts Salt
   1/8 ts Pepper
     6 sl Cheddar cheese
     1 md Tomato; sliced
     1 md Ripe avocado; peeled, pitted
          - sliced

 Prepare and bake cornbread according to package

 directions, using a greased 8" cast-iron skillet.
 Cool on a wire rack.

 In a small bowl, combine the tuna, mayonnaise, celery,
 onion, egg, dill, salt and pepper. Cut cornbread into 6
 pieces; top each with 1/4 cup tuna mixture and a slice
 of cheese.

 Broil 4" - 6" from the heat until cheese is melted, 2-3
 minutes. Top with tomato and avocado.

 Tuna Melt on Cornbread

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Complex Carbohydrates, I don't understand them.
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