Subj : 8/21 Nat'l Spumoni Day 1
To : All
From : Dave Drum
Date : Tue Aug 20 2024 09:38 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spumoni Bombe
Categories: I scream, Desserts, Nuts, Booze, Citrus
Yield: 12 Servings
MMMMM------------------VANILLA ALMOND ICE-CREAM-----------------------
2 c Milk
4 lg Egg yolks; lightly beaten
3/4 c Sugar
5 1/2 ts Vanilla
1/3 c Almonds; minced, toasted
MMMMM--------------------CREAM FRUIT FILLING-------------------------
1 c Heavy cream; tinted pink
1/2 c Sifted, powdered sugar
1 Egg white
1/4 c Minced marachino cherries
2 tb (ea) candied citron, lemon
- peel, orange peel, and
- Angelica
2 tb Rum (light) or brandy
Set a 2 quart melon mold to chill in freezer.
Beat milk, egg yolks, and sugar in the top of a double
boiler until frothy. Set over simmering water and heat
and stir until mixture will coat a metal spoon and no
raw egg taste remains;cool, mix in vanilla and
almonds. Pour into a refrigerator tray and freeze
until mushy; spoon into a bowl and beat hard until
fluffy; return to tray, cover, and freeze until
creamy-firm but not hard.
Pack firmly into melon mold, smoothing with the back
of a spoon to form a thick, even lining. Cover and
freeze for 1/2 hour.
MEANWHILE, PREPARE FILLING: Whip cream with sugar
until soft peaks form; beat egg white to soft peaks
and fold into cream along with remaining ingredients.
Spoon into center of melon mold, cover, and freeze
overnight.
Unmold on a serving platter, loosening, if neccesary,
by running wrung out hot cloth over botten of mold.
Decorate, if you like. To serve, cut in wedges.
Recipe from:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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