Subj : Farmer Breakfasts - 44
To : All
From : Dave Drum
Date : Tue Aug 20 2024 09:21 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Brunch Puff w/Sausage Gravy
Categories: Pastry, Pork, Cheese, Dairy
Yield: 9 servings
7 lg Eggs; divided use
1/4 c Milk
1/4 ts Salt
1/4 ts + 1/8 ts pepper; divided
1 tb Butter
1 tb Water
17 1/3 oz Puff pastry; thawed
8 oz Sliced deli ham; 1/4" thick
1 c Shredded Cheddar cheese
MMMMM-----------------------SAUSAGE GRAVY----------------------------
3/4 lb Pork sausage
2 3/4 oz Env country gravy mix
Set oven @ 400oF/205oC.
In a small bowl, whisk 6 eggs, milk, salt and 1/4
teaspoon pepper until blended.
In a large nonstick skillet, heat butter over medium
heat. Pour in egg mixture; cook and stir just until eggs
are thickened and no liquid egg remains. Remove from
heat.
In a small bowl, whisk remaining egg with water. On a
lightly floured surface, unfold one sheet of puff pastry
and roll to a 10-in. square. Transfer to a parchment
lined baking sheet. Arrange ham over pastry to within 1"
of edges; top with scrambled eggs. Sprinkle with cheese.
Brush beaten egg mixture over edges of pastry. Roll
remaining puff pastry to a 10" square; place over
filling. Press edges with a fork to seal; cut slits in
top. Brush top with additional egg mixture; sprinkle
with remaining pepper. Bake until golden brown, 20-25
minutes.
Meanwhile, in a large skillet, cook sausage over medium
heat 6-8 minutes or until no longer pink, breaking into
crumbles. Remove with a slotted spoon; drain on paper
towels. Discard drippings, wiping skillet clean if
necessary.
In same pan, prepare gravy mix according to package
directions. Stir in sausage. Serve with pastry.
Danielle Cochran, Grayling, Michigan
Makes: 9 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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