Subj : T.O.H. Daily Recipe - 536
To   : All
From : Dave Drum
Date : Mon Aug 19 2024 10:02 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Shredded Beef Au Jus
Categories: Beef, Herbs, Breads
     Yield: 8 servings

     3 lb Boneless beef chuck roast
     2 c  Water
     2 ts Beef bouillon granules
 1 1/2 ts Dried oregano
     1 ts Garlic salt
     1 ts Seasoned salt
   1/4 ts Dried rosemary, crushed
     8    Hamburger buns, split

 Cut roast in half; place in a 4 or 5 qt. slow cooker.
 In a small bowl, mix water, bouillon granules and
 seasonings; pour over meat.

 Cook, covered, on low 6 - 8 hours or until tender.
 Remove beef; cool slightly. Meanwhile, skim fat from
 the cooking liquid.

 Shred meat with two forks; return to slow cooker. Using
 a slotted spoon, place meat on bun bottoms. Replace
 tops. Serve with additional cooking liquid on the side.

 Danielle Brandt, Ruthton, Minnesota

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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