2 lb Turkey testicles; skinned
1 c A-P flour
1/4 c Medium-grind cornmeal
1 ts Cayenne; more to taste
Salt & fresh ground pepper
Oil or lard; to deep-fry
MMMMM--------------------------MARINADE-------------------------------
1/2 c Dry red wine
1/3 c Oil
1/3 c Soy sauce
1/2 md Onion; chopped
1 ts Cayenne; more to taste
1 Lime; juiced
Thaw the testicles, if necessary. Put them in a bowl.
Mix the marinade ingredients, pour the marinade over
the testicles, and marinate the testicles for four
hours in the refrigerator.
Mix the flour, cornmeal, salt, and pepper in a bowl.
Roll each testicle in the mixture, dip it back in the
marinade, and then roll it again in the flour.
Heat at least 3" of oil to 350ºF/175ºC. Place the nuts
in the oil and cook until the testicles are golden brown
and tender. Don't overcook them, or they will be tough.
Serve immediately.
FROM: www.foodgeeks.com
MM Format by Dave Drum - 01 December 1999
Uncle Dirty Dave's Kitchen
MMMMM
... Make your party as enjoyable and fatality-free as possible.
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