3 lb Pork butt; in small cubes
3 lg Onions; chopped small
3 cl Garlic; minced
3 lg Potatoes; peeled, diced 1/4"
1 tb Oregano; crumbled
1 c Green chilies; chopped, not
- canned - FRESH
1 tb Ground green chile
2 lg Jalapenos; stemmed, chopped
- (may substitute serrano
- chilies for more heat) *
3 tb Flour
1/2 bn Cilantro; chopped, garnish
Water
Salt & pepper
Lard to saute
* Use the ratio 3 serranos = 1 lg jalapeno
Cut pork into cubes. Brown meat in lard. Remove from pan
and sprinkle meat with the flour. Brown onions & garlic
in frying pan until transparent, but not brown. Add meat,
oregano, potatoes and chilies to onion mixture, then add
water to cover.
Simmer 2 to 3 hours. Add salt & pepper during last half
hour.
Serve rolled inside flour tortillas or in bowls with
tortilla on the side.
Garnish with cilantro if desired.
Serves 6.
Not really an Uncle Dirty Dave recipe - but, one I have
adapted to my tastes over the years.
Uncle Dirty Dave's Kitchen
MMMMM
... If fruit rots, it turns into wine, something Brussels sprouts never do
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