Subj : Farmer Breakfasts - 31
To : All
From : Dave Drum
Date : Sun Aug 18 2024 03:25 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Stuffed Hash Browns
Categories: Potatoes, Vegetables, Cheese, Pork, Dairy
Yield: 4 servings
20 oz Bag refrigerated shredded
- hash brown potatoes
1/4 c Fine chopped onion
1/2 ts Salt
1/4 ts Pepper
4 tb Olive oil; divided
1/2 c Pepper jack cheese
1/2 c Crumbled cooked bacon
1/2 c Sour cream
2 Green onions; thin sliced
In a large bowl, toss potatoes with onion, salt and
pepper. In a small cast-iron or other heavy skillet,
heat 2 teaspoons oil over medium heat. Add 1 cup potato
mixture, pressing down to flatten with spatula. Cook,
without stirring, until bottom is golden brown, 4-5
minutes. Drizzle with 1 teaspoon oil; flip. Cook until
bottom is golden brown, 4-5 minutes, sprinkling with 2
tablespoons cheese and 2 tablespoons bacon during the
last minute of cooking.
Fold hash browns in half; slide onto plate and keep
warm. Repeat with remaining ingredients. Top with sour
cream and green onions.
Annie Ciszak Pazar, Anchorage, Alaska
MAKES: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMM
... Help! I'm going through cherry cheesecake withdrawal.
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