Subj : Farmer Breakfasts - 37
To   : All
From : Dave Drum
Date : Sun Aug 18 2024 03:22 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Overnight Sausage & Grits
Categories: Grains, Pork, Chees, Dairy
     Yield: 12 servings

     3 c  Hot cooked grits
 2 1/2 c  Shredded Cheddar cheese
     1 lb Pork sausage; cooked,
          - crumbled
     3 lg Eggs
 1 1/2 c  Milk
     3 tb Butter, melted
   1/4 ts Garlic powder

 Mix grits, cheese and sausage. Beat eggs and milk; stir
 into grits. Add butter and garlic powder. Transfer to a
 greased 13" X 9" baking dish. Refrigerate, covered, 8
 hours or overnight.

 Remove dish from refrigerator 30 minutes before baking.
 Set oven @ 350ºF/175ºC. Bake, uncovered, until a knife
 inserted in center comes out clean, about 1 hour. Let
 stand 5 minutes before cutting.

 Susan Ham, Cleveland, Tennessee

 MAKES: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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