Subj : Farmer Breakfasts - 34
To : All
From : Dave Drum
Date : Sun Aug 18 2024 03:21 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sausage & Apple Cornbread Bake
Categories: Five, Breads, Fruits, Pork
Yield: 4 servings
1 lb Pork sausage
4 md Tart apples; peeled, cored,
- sliced
8 1/2 oz Box cornbread/muffin mix
1/3 c Milk
1 lg Egg; room temp
Syrup
Set oven @ 400ºF/205ºC.
In a large skillet, cook sausage over medium heat until
no longer pink, 6-8 minutes, breaking into crumbles;
drain. Transfer to a greased 8" square baking dish. Top
with apples.
In a small bowl, combine muffin mix, milk and egg just
until moistened. Pour over apples. Bake, uncovered,
until edges are golden brown and a toothpick inserted in
center comes out clean, 30-40 minutes. Let stand 10
minutes before serving. Serve with maple syrup.
Make ahead: Refrigerate unbaked casserole, covered,
several hours or overnight. To use, heat oven to
400ºF/205ºC. Remove casserole from refrigerator while
oven heats. Bake as directed, increasing time as
necessary until edges are golden brown and a toothpick
inserted in center comes out clean. Serve with syrup.
Stevie Wilson, Fremont, Iowa
MAKES: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Out on the edge you see things you can't see from the center.
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