Subj : Farmer Breakfasts - 30
To   : All
From : Dave Drum
Date : Sat Aug 17 2024 03:52 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Homemade Sage Sausage Patties
Categories: Pork, Herbs, Vegetables, Dairy
     Yield: 4 servings

     1 lb Ground pork
   3/4 c  Shredded cheddar cheese
   1/4 c  Buttermilk
     1 tb Fine chopped onion
     2 ts Rubbed sage
   3/4 ts (ea) salt & pepper
   1/8 ts Garlic powder
   1/8 ts Dried oregano

 In a bowl, combine all ingredients, mixing lightly but
 thoroughly. Shape into eight 1/2"-thick patties.
 Refrigerate 1 hour.

 In a large cast-iron or other heavy skillet, cook
 patties over medium heat, 6-8 minutes on each side.

 Diane Hixon, Niceville, Florida

 Makes: 8 patties

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Cream of Mushroom soup is mandatory in American Midwest casseroles.
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