2 c (360g) thin sliced onion
3 tb Oil
1 ts Minced garlic
1 ts Minced ginger
1 ts Minced green serrano chile
3 ts Ground coriander
1/2 ts Ground cumin
1/4 ts Ground cayenne
1/2 ts Ground black pepper
1/16 ts Ground turmeric
1/16 ts Ground cinnamon
1/16 ts Ground cloves
2 tb Water
2 lb (900g) leg of lamb trimmed
- fat; in 3/4" cubes
1 ts Salt
1/2 ts Fresh lemon juice
In a large nonstick frying pan over medium-high heat, fry
onion in oil until edges are nicely browned. Add garlic,
ginger, and green chile and stir for 1 minute.
Mix ground spices with water to form a paste; add to
onion mixture. Stir briefly until spices release their
fragrance.
Add lamb and salt and fry over medium heat, stirring
frequently util lamb is cooked through, 10 to 15 minutes.
Taste for salt.
Stir in lemon juice and remove from heat.
Maya Kaimal - Curried Favors
Epicurious | January 2017
Yield: Serves 4-6
MM Format by Dave Drum - 12 January 2017
Uncle Dirty Dave's Archives
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