Subj : 8/13 Filet Mignon Day - 5
To : All
From : Dave Drum
Date : Mon Aug 12 2024 04:15 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Filet Mignon Stanley
Categories: Beef, Fruits, Sauces
Yield: 8 servings
8 Filet mignons; 1 1/4" thick
Salt & pepper
Melted butter
4 Bananas; halved lengthwise
1/4 lb Butter
MMMMM---------------------HORSERADISH SAUCE--------------------------
3/4 c Prepared horseradish
1/3 c Heavy cream
1/8 ts Cayenne pepper
Preheat the broiler. Sprinkle the filets with salt and
pepper. Place on the rack of a broiling pan and baste
the top side with melted butter. Broil about 5 to 6
minutes for rare, 7 to 8 minutes for medium, 9 to 10
minutes for well done, placing the broiling pan about 4
inches from the heat. Remove the pan from the broiler.
Turn meat over and baste lightly with butter on the
second side. Put back in the broiler and broil the same
amount of time on the second side.
While the meat is broiling, melt the 1/4 lb. of butter
of medium heat in a large heavy skillet and saute' the
sliced bananas until soft (but not mushy) and lightly
browned, about 4 minutes on each side.
To prepare the horseradish sauce, combine all sauce
ingredients in a small saucepan. Beat vigourously with a
whisk until quite smooth, then warm over low heat until
heated through.
To serve, place the filets on preheated plates, with a
slice of sauteed banana to each side and a generous
tablespoon of horseradish sauce placed directly on the
plate (to one side of a banana slice is a good spot),
but not on the meat or bananas. Serve immediately.
RECIPE FROM:
https://ifood.tv
Uncle Dirty Dave's Archives
MMMMM
... The caterpillar does the work, but the butterfly gets the publicity.
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