Subj : 8/13 Filet Mignon Day - 1
To   : All
From : Dave Drum
Date : Mon Aug 12 2024 04:14 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Filet Mignon
Categories: Five, Beef
     Yield: 4 servings

     4    (6 oz ea) filet mignon
          - steaks; patted dry
          Salt
     1 tb Oil
     2 tb Unsalted butter
     1 ts Coarse ground black pepper

 Season the steaks generously all over with salt. (You
 can season and refrigerate the steaks uncovered up to 24
 hours ahead.)

 Heat a large cast-iron skillet over medium. Add the oil
 and swirl to coat, then add the steaks and cook,
 flipping every minute, until crusty and browned, 6 to 8
 minutes total.

 Add the butter and black pepper. Tilt the pan and use a
 spoon to baste the steaks with the butter for 1 minute.
 Flip the steaks. Continue to baste and flip every
 minute, 2 to 6 minutes more. Transfer meat to a plate,
 pour over the pan drippings and let rest for 5 minutes
 before serving.

 By: Ali Slagle

 Yield: 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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