Subj : Southern Soups - 26
To   : All
From : Dave Drum
Date : Mon Aug 12 2024 04:16 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Best Creamy Chicken Noodle Soup
Categories: Poultry, Pasta, Dairy, Herbs
     Yield: 12 servings

     2 qt Water
     8 ts Chicken bouillon granules
 6 1/2 c  Uncooked wide egg noodles
21 1/2 oz (2 cans) cream of chicken
          - soup; undiluted
     3 c  Diced, cooked chicken
     1 c  Sour cream
          Minced fresh parsley

 In a large saucepan, bring water and bouillon to a boil.
 Add noodles; cook, uncovered, until tender, about 10
 minutes. Do not drain. Add soup and chicken; heat
 through.

 Remove from the heat; stir in the sour cream. Sprinkle
 with minced parsley.

 Joanna Sargent, Sandy, Utah

 Makes: 12 servings (3 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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