Subj : Southern Soups - 21
To : All
From : Dave Drum
Date : Mon Aug 12 2024 04:11 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hearty Black-Eyed Pea Soup
Categories: Pork, Vegetables, Chilies, Herbs
Yield: 16 servings
1 lb Bulk pork sausage
1 lb Ground beef
1 lg Onion; chopped
4 c Water
46 1/2 oz (3 cans) black-eyed peas;
- rinsed, drained
28 oz Can diced tomatoes;
- w/juices
14 1/2 oz Can diced tomatoes & green
- chilies; w/juices
4 oz Can chopped green chiles
4 Beef bouillon cubes
4 ts Molasses
1 ts Worcestershire sauce
3/4 ts Garlic salt
1/2 ts Salt
1/4 ts Pepper
1/4 ts Ground cumin
In a Dutch oven, cook the sausage, beef and onion over
medium heat until meat is no longer pink; drain. Add the
remaining ingredients; bring to a boil. Reduce heat;
cover and simmer for 45 minutes.
Alice Jarrell, Dexter, Missouri
Makes: 16 servings (4 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "We can lick gravity, but sometimes the paperwork is overwhelming"Von Braun
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
