Subj : Southern Soups - 14
To   : All
From : Dave Drum
Date : Sat Aug 10 2024 04:28 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Barley Soup
Categories: Poultry, Grains, Vegetables, Herbs
     Yield: 5 servings

     3 lb Broiler/fryer chicken; cut
          - up
     8 c  Water
 1 1/2 c  Chopped carrots
     1 c  Chopped celery
   1/2 c  Medium pearl barley
   1/2 c  Chopped onion
     1 ts Chicken bouillon granules
     1 ts Salt
     1    Bay leaf
   1/2 ts Poultry seasoning
   1/2 ts Pepper
   1/2 ts Rubbed sage

 In a large stockpot, cook chicken in water until tender.
 Cool broth and skim off fat. Set chicken aside until
 cool enough to handle. Remove meat from bones; discard
 bones and cut meat into cubes. Return meat to pan along
 with remaining ingredients. Bring to a boil. Reduce
 heat; cover and simmer 1 hour or until vegetables and
 barley are tender. Discard bay leaf.

 Risa Lichtman, Portland, Oregon

 Makes: 5 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... And he disappeared in a puff of logic.
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