Subj : Southern Soups - 07
To : All
From : Dave Drum
Date : Fri Aug 09 2024 03:22 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chilli For A Crowd
Categories: Beef, Vegetables, Chilies, Herbs, Beans
Yield: 24 servings
3 lb Ground beef
56 oz (2 cans) diced tomatoes;
- undrained
60 oz (4 cans) pinto or black
- beans; rinsed, drained
1 lb Smoked kielbasa; sliced,
- halved
2 lg Onions; halved, thin sliced
16 oz (2 cans) tomato sauce
2/3 c Hickory-flavored barbecue
- sauce
1 1/2 c Water
1/2 c (packed) brown sugar
5 Fresh banana peppers; seeded
- sliced
2 tb Chilli spice mix
2 ts Ground mustard
2 ts Instant coffee granules
1 ts (ea) dried oregano, thyme &
- sage
1 ts Cayenne pepper
1 ts Crushed red pepper flakes
2 cl Garlic; minced
In an 8 qt. stockpot or Dutch oven, cook beef over
medium heat until no longer pink, 5-7 minutes; crumble
beef; drain.
Stir in the remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 hour, stirring
occasionally.
Lisa Humphreys, Wasilla, Alaska
Makes: 24 servings (6 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Why do all hot sauce bottles have menacingly hyperbolic labels?
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
