Subj : Soul/Comfort Food - 09
To   : All
From : Dave Drum
Date : Tue Aug 06 2024 05:14 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Best-Ever Fried Chicken
Categories: Poultry, Herbs
     Yield: 4 servings

 1 3/4 c  A-P flour
     1 tb Dried thyme
     1 tb Paprika
     2 ts Salt
     2 ts Garlic powder
     1 ts Pepper
     1 lg Egg
   1/3 c  Milk
     2 tb Lemon juice
     4 lb Broiler/fryer chicken; cut
          - up
          Oil for deep-fat frying

 In a shallow bowl, mix the first 6 ingredients. In a
 separate shallow bowl, whisk egg, milk and lemon juice
 until blended. Dip chicken in flour mixture to coat all
 sides; shake off excess. Dip in egg mixture, then again
 in flour mixture.

 In an electric skillet or deep fryer, heat oil to
 375ºF/190ºC. Fry chicken, a few pieces at a time, until
 skin is golden brown and juices run clear, 6-10 minutes
 on each side. Drain on paper towels.

 Lola Clifton, Vinton, Virginia

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Cream of Mushroom soup is mandatory in American Midwest casseroles.
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