Subj : Soul/Comfort Food - 05
To   : All
From : Dave Drum
Date : Tue Aug 06 2024 05:13 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Iva's Peach Cobbler
Categories: Fruits, Pastry, Desserts
     Yield: 12 Servings

     8 lg Ripe peaches, peeled, pitted
          - sliced
 2 1/2 tb Cornstarch
   3/4 c  (to 1 c) sugar

MMMMM---------------------------CRUST--------------------------------
     1 c  A-P flour
     1 c  Sugar
     1 ts Baking powder
     2 lg Egg yolks; room temp
   1/4 c  Butter; melted
     2 lg Egg whites; room temp,
          - stiffly beaten
          Vanilla ice cream; opt

 Set oven # 375ºF/190ºC.

 Combine peaches, cornstarch and sugar; place in a
 greased 13x9-in. baking dish. For crust, in a bowl,
 whisk together flour, sugar and baking powder. Stir in
 egg yolks and butter. Gently fold in egg whites. Spread
 over peaches. Bake until the fruit is bubbling around
 edges and top is golden, about 45 minutes. If desired,
 serve with ice cream.

 Ruby Ewart, Boise, Idaho

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Egg salad is still chicken salad if you think about it.
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