Subj : T.O.H. Daily Recipe - 521
To   : All
From : Dave Drum
Date : Mon Aug 05 2024 05:19 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Party Pesto Pinwheels
Categories: Breads, Vegetables, Sauces, Cheese
     Yield: 20 servings

     8 oz Tube refrigerated crescent
          - rolls
   1/3 c  Prepared pesto sauce
   1/4 c  Roasted red peppers; drained
          - chopped
   1/4 c  Grated Parmesan cheese
     1 c  Pizza sauce; warmed

 Unroll crescent dough into two long rectangles; seal
 seams and perforations. Spread each with pesto; sprinkle
 with red peppers and cheese.

 Roll each up jelly-roll style, starting with a short
 side. With a sharp knife, cut each roll into 10 slices.
 Place cut side down 2" apart on two ungreased baking
 sheets.

 Bake at 400oF/205oC until golden brown, 8-10 minutes.
 Serve warm with pizza sauce.

 Kathleen Farrell, Rochester, New York

 Makes: 20 pinwheels

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... If you're going to batter-fry a thing, it might as well be a chicken.
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