Subj : It's Steak Night - 20
To   : All
From : Dave Drum
Date : Sun Aug 04 2024 03:35 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Caribbean Grilled Ribeyes
Categories: Beef. chili, Beverages
     Yield: 4 servings

   1/2 c  Dr Pepper
     3 tb Honey
   1/4 c  Caribbean jerk seasoning
 1 1/2 ts Chopped; seeded habanero
   1/2 ts (ea) salt & pepper
     4    Ribeye steaks; 12 oz ea

 Place the first 6 ingredients in a blender; cover and
 process until blended. Pour into a shallow bowl. Add
 steaks; turn to coat. Cover and refrigerate at least 2
 hours.

 Drain steaks, discarding marinade. Grill steaks,
 covered, over medium heat or broil 3-4 in. from heat for
 4-6 minutes on each side or until meat reaches desired
 doneness.

 De'Lawrence Reed, Durham, North Carolina

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... If it goes without saying .... let it.
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