Subj : Top 10 Greek Recipes - 08
To   : All
From : Dave Drum
Date : Fri Aug 02 2024 04:48 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Greek Chicken & Potatoes
Categories: Poultry, Herbs, Potatoes, Citrus
     Yield: 8 servings

     7 lb Roasting chicken
          Salt & pepper
     3 ts Dried oregano; divided
     4    Baking potatoes; peeled,
          - quartered
   1/4 c  Butter; melted
     3 tb Lemon juice
   3/4 c  Chicken broth

 Set oven @ 350oF/175oC.

 Place chicken breast side up on a rack in a roasting
 pan. Sprinkle with salt and pepper and half of the
 oregano. Arrange potatoes around chicken; sprinkle with
 salt, pepper and remaining oregano. Pour butter and
 lemon juice over chicken and potatoes. Add chicken broth
 to pan.

 Bake, uncovered, 2 - 2 1/2 hours, basting frequently
 with pan drippings.

 Remove chicken from oven; tent with foil. Let stand 15
 minutes before carving. If desired, skim fat and thicken
 pan drippings for gravy. Serve with chicken.

 Pella Visnick, Dallas, Texas

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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