6 sl Bacon; diced
1 lg Sweet onion; chopped
1 cl Garlic; minced
15 oz Container (425g) ricotta
- cheese
1/2 c Half & Half (lt. cream)
2 tb Flour
1/2 ts Salt
1/4 ts Cayenne pepper
2 lg Eggs
1/2 c Thin sliced green onion
In a 10" skillet, cook bacon until crisp; remove to paper
towels with slotted spoon. Cook chopped onion & garlic
until tender, about 6 minutes. Drain in strainer; reserve
bacon drippings for another use. In a bowl, combine
ricotta cheese, half-and-half, flour, salt & pepper; using
electric mixer, blend until smooth. Add eggs, one at a
time; blend until smooth. Reserve 3 tb of the bacon for
garnish.
Stir remaining bacon, cooked onion mixture & green onions
into ricotta mixture. Lightly grease side of 8 or 9-inch
springform pan; pour batter into pan. Bake at 350ºF/175ºC
40 minutes or until center is just set. Remove to wire
cooling rack; cool to room temperature. Garnish with
reserved bacon; serve with assorted crackers.
Makes 10 appetizer servings.
ENJOY!!!
Uncle Dirty Dave's Kitchen
MMMMM
... Viagra is just like Disneyland .... One hour wait for a two minute ride.
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