Subj : 10 Stress-Free Dinners 09
To : All
From : Dave Drum
Date : Mon Jul 29 2024 04:55 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Contest-Winning Bavarian Meatball Hoagies
Categories: Pork, Vegetables, Breads, Beer, Cheese
Yield: 12 servings
32 oz Frozen, fully cooked Italian
- meatballs
1/2 c Chopped onion
1/4 c Packed brown sugar
2 oz Env onion soup mix
12 oz Beer
12 Hoagie buns; split
3 c Shredded Ementhal cheese
In a 3 qt slow cooker, combine meatballs, onion, brown
sugar, soup mix and beer. Cook, covered, on low until
meatballs are heated through, 3-4 hours.
Place 5-6 meatballs on each bun bottom. Sprinkle each
sandwich with 1/4 cup cheese. Place on baking sheets.
Broil 4" - 6" from the heat until cheese is melted, 2-3
minutes. Replace bun tops.
Peggy Rios, Mechanicsville, Virginia
Makes: 12 sandwiches
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... You're a chef. I recognise the accoutrements!
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