Subj : 10 Stress-Free Dinners 07
To   : All
From : Dave Drum
Date : Mon Jul 29 2024 04:54 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Scalloped Taters
Categories: Potatoes, Cheese, Vegetables, Dairy
     Yield: 12 servings

     2 lb Frozen hash brown potato
          - cubes
10 3/4 oz Can cream of chicken soup;
          - undiluted
 1 1/2 c  Milk
     1 c  Shredded cheddar cheese
   1/2 c  + 1 tb butter; melted,
          - divided
   1/4 c  Dried minced onion
   1/2 ts Salt
   1/8 ts Pepper
   3/4 c  Crushed cornflakes

 In a large bowl, combine the hash browns, soup, milk,
 cheese, 1/2 cup butter, onion, salt and pepper. Pour
 into a greased 5 qt. slow cooker. Cover and cook on low
 until potatoes are tender, 3-4 hours.

 Just before serving, combine the cornflake crumbs and
 remaining butter in a pie plate. Bake at 350° until
 golden brown, 4-6 minutes. Stir the potatoes; sprinkle
 with crumb topping.

 Lucinda Wolker, Somerset, Pennsylvania

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Stupid ass ideas like avocado & bean sprout pizza have taken hold.
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